Seasonal Meal Collections

Perfectly crisp and tender bite-sized fried dough balls coated with sugar or cinnamon.

Soft, buttery lemon sugar treats with a tangy citrus glaze and a sparkling sugar coating.

Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender, creating a naturally sweet side dish.

Crisp apples, crunchy walnuts, and fresh greens in tangy vinaigrette

Fresh pears, tangy Gorgonzola, toasted walnuts, and crisp greens tossed in honey-balsamic dressing.

Vibrant dip blending roasted beets with creamy tahini, lemon, and garlic. Perfect for dipping or spreading.

Vibrant winter salad combining juicy pomegranate seeds, crunchy walnuts, and fresh citrus with a light cinnamon dressing.

Hearty soup with roasted butternut squash, red lentils, carrots, and warming spices. Vegan and gluten-free comfort.