Spinach Coriander Lemongrass Soup

Discover the refreshing taste of this vibrant Spinach Coriander Lemongrass Soup. This Asian-inspired dish features a creamy coconut milk base infused with aromatic lemongrass, ginger, and garlic, creating a comforting yet light meal perfect for any occasion.

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This soup is a feast for the eyes and the palate. By blending fresh spinach and coriander directly into the coconut milk broth, you achieve a stunning green hue and a silky-smooth texture that feels incredibly luxurious.

Ingredients

• 200 g (7 oz) fresh spinach, washed and roughly chopped
• 1 large bunch fresh coriander (cilantro), leaves and stems, chopped
• 1 stalk lemongrass, tough outer layers removed, finely sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small piece (2 cm) fresh ginger, peeled and grated
• 400 ml (1 can) coconut milk, full-fat
• 750 ml (3 cups) vegetable stock
• 1 tbsp soy sauce or tamari (gluten-free option)
• 1/2 tsp ground white pepper
• Salt, to taste
• Garnish (optional): Extra coriander leaves, thinly sliced red chili

Instructions

Step 1

Heat a large saucepan over medium heat. Add a splash of oil, then sauté onion until soft and translucent, about 3 minutes.

Step 2

Add garlic, ginger, and lemongrass. Cook for another 2 minutes, stirring frequently.

Step 3

Add spinach and coriander (reserve a few leaves for garnish) and cook until wilted, about 2 minutes.

Step 4

Pour in coconut milk and vegetable stock. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.

Step 5

Remove from heat. Use an immersion blender to puree the soup until smooth and creamy (or transfer to a blender in batches).

Step 6

Return soup to the pot. Stir in soy sauce, white pepper, and salt to taste. Simmer gently for 2 more minutes.

Step 7

Ladle into bowls and garnish with fresh coriander leaves and sliced chili if desired. Serve hot.

Zusatztipps für die Zubereitung

To ensure a smooth consistency, make sure to remove the tough outer layers of the lemongrass and slice only the tender core. Using an immersion blender directly in the pot makes the process simple, but a countertop blender can provide an even silkier texture.

Varianten und Anpassungen

For extra richness, you can substitute part of the coconut milk with coconut cream. If you prefer a bit of heat, try adding a chopped green chili along with the garlic and ginger. For those requiring a gluten-free dish, ensure you use tamari instead of standard soy sauce.

Serviervorschläge

This soup is wonderful when finished with a squeeze of fresh lime juice to add brightness. Serve it hot alongside crusty bread or a side of steamed jasmine rice for a more filling meal.

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Whether you're looking for a light lunch or a sophisticated starter, this Spinach Coriander Lemongrass Soup is a nutritious way to enjoy bold flavors. Its creamy texture and refreshing herbs make it a standout dish for any day of the week.

Recipe FAQs

→ Can I make this soup ahead of time?

Yes, this soup keeps well in the refrigerator for up to 3 days. Store in an airtight container and reheat gently on the stovetop, stirring occasionally. The flavors often deepen after resting overnight.

→ Can I freeze this soup?

Absolutely. Cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently. The texture may separate slightly, so whisk while reheating to restore creaminess.

→ What can I substitute for lemongrass?

If lemongrass is unavailable, use the zest and juice of one lemon added at the end of cooking. Alternatively, try a teaspoon of lemongrass paste or a few makrut lime leaves for similar citrus aromatics.

→ How can I make this soup more filling?

Add cooked rice noodles, cubed tofu, or chickpeas to make it heartier. You can also serve it over steamed jasmine rice or with thick slices of crusty bread for dipping.

→ Can I use frozen spinach instead of fresh?

Yes, use about 150g frozen spinach, thawed and squeezed of excess water. Add it directly to the pot with the coriander. The flavor will be slightly milder but still delicious.

→ What type of coconut milk works best?

Full-fat coconut milk provides the richest, creamiest texture. Light coconut milk works too but results in a thinner consistency. Shake the can well before opening to mix the cream and liquid.