Tender chicken, potatoes, and collard greens simmered in savory broth for a hearty, wholesome bowl.
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Tender chicken, potatoes, and collard greens simmered in savory broth for a hearty, wholesome bowl.
Colorful, nourishing soup with beetroot, carrots, courgette, tomatoes, and peppers. Light yet satisfying.
Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta and melted cheese.
Luscious vegetarian soup with mushrooms, stroganoff flavors, miso umami, and creamy sour cream in 45 minutes.
Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender, creating a naturally sweet side dish.
Fresh pears, tangy Gorgonzola, toasted walnuts, and crisp greens tossed in honey-balsamic dressing.
Antioxidant-packed blend of berries and beetroot topped with crunchy granola and fresh fruit for a nourishing breakfast or snack.
Crisp apples, crunchy walnuts, and fresh greens in tangy vinaigrette
Crunchy spiced chickpeas roasted until golden with warming spices for a protein-packed snack.