Main Meal Ideas

Lively ditalini salad with arugula, salami, mozzarella, and pickled vegetables in zesty dressing.

Creamy ricotta whipped with sweet peas and fresh mint, served on crispy sourdough with bright lemon zest.

Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta and melted cheese.

Tender chicken, potatoes, and collard greens simmered in savory broth for a hearty, wholesome bowl.

Creamy green soup with spinach, asparagus, broccoli, and cashews. Vegan, gluten-free, and packed with nutrients.

Luscious vegetarian soup with mushrooms, stroganoff flavors, miso umami, and creamy sour cream in 45 minutes.

Tender chicken, white beans, and corn simmered in a creamy, spiced broth. Gluten-free comfort in every bowl.

Aromatic coconut soup with spinach, coriander & lemongrass. Vegan, gluten-free. Ready in 30 minutes for a comforting bowl.

Succulent pork with tangy rhubarb, red onions, ginger, and warming spices baked together for easy comfort food.