Mixed Greens and Apple Bowl

This Mixed Greens and Apple Bowl is a vibrant and refreshing salad that captures the essence of fresh, crisp flavors. Combining sliced apples, crunchy walnuts, and creamy cheese, it is perfectly tied together with a tangy homemade cider vinaigrette. Whether you are looking for a light lunch or a beautiful side dish for a dinner party, this 15-minute recipe is a delicious and easy choice.

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The beauty of this salad lies in its balance of sweet and savory notes. The sharpness of the red onion and the sweetness of the dried cranberries create a complex flavor profile that feels both sophisticated and comforting. It is a vibrant addition to any table, offering a burst of color and nutrition.

Ingredients

• Salad
• 6 cups mixed salad greens (e.g., arugula, spinach, romaine)
• 2 medium apples (such as Gala or Granny Smith), cored and thinly sliced
• 1/2 cup walnuts, roughly chopped
• 1/3 cup crumbled goat cheese or feta cheese
• 1/4 cup thinly sliced red onion (optional)
• 1/4 cup dried cranberries (optional)
• Cider Vinaigrette
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup extra virgin olive oil

Instructions

Step 1

In a small bowl or jar, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper. Gradually whisk in the olive oil until the dressing is emulsified. Set aside.

Step 2

In a large salad bowl, combine the mixed greens, apple slices, walnuts, cheese, red onion, and dried cranberries (if using).

Step 3

Drizzle the cider vinaigrette over the salad just before serving. Toss gently to combine and coat the ingredients evenly.

Step 4

Serve immediately.

Zusatztipps für die Zubereitung

To ensure a perfectly smooth dressing, whisk the olive oil into the vinegar mixture very slowly. Using a large salad bowl provides ample space to toss the ingredients gently, keeping the greens airy and preventing the apple slices from breaking.

Varianten und Anpassungen

You can easily customize this bowl by swapping walnuts for pecans or almonds. For a different flavor, try blue cheese or shaved Parmesan instead of goat or feta. To add more protein, include grilled chicken or roasted chickpeas. For a vegan-friendly version, simply use maple syrup and a plant-based cheese substitute.

Serviervorschläge

This Mixed Greens and Apple Bowl is best served immediately to maintain the crispness of the apples and the vibrancy of the greens. It works wonderfully as a standalone light lunch or as a refreshing side dish paired with your favorite main course.

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Enjoy the crisp, clean flavors of this wholesome salad. With its simple preparation and high-quality ingredients, it is a perfect example of how fresh produce can be transformed into a stunning meal in no time at all.

Recipe FAQs

→ What type of apples work best?

Gala and Granny Smith apples both work beautifully. Gala offers natural sweetness while Granny Smith provides tart contrast. Firm apples that hold their slice shape are ideal.

→ Can I make the vinaigrette ahead?

Absolutely. Whisk the dressing ingredients together and store in an airtight container or jar in the refrigerator for up to a week. Bring to room temperature and shake well before using.

→ What greens should I use?

Arugula adds peppery bite, spinach offers mild sweetness, and romaine provides satisfying crunch. A pre-mixed blend works perfectly, or create your own combination based on preference.

→ How do I keep it from getting soggy?

Dress the bowl immediately before serving rather than tossing ahead. If packing for lunch, store the vinaigrette separately and drizzle over just before eating to maintain ideal texture.

→ What protein additions work well?

Grilled chicken breast pairs naturally, while roasted chickpeas offer plant-based protein with added crunch. Hard-boiled eggs, grilled shrimp, or baked tofu also complement the flavors beautifully.

→ Can I substitute the nuts?

Pecans bring subtle sweetness, almonds offer delicate crunch, or try pumpkin seeds for nut-free option. Toast any nuts lightly beforehand to enhance their natural flavor and texture.