Browse Every Recipe - Page Number 5

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Sizzling jalapeño Havarti grilled cheese on a wooden cutting board, revealing a gooey, spicy interior between buttery, toasted bread.
Jalapeño Havarti Grilled Cheese #37

Crispy golden bread layered with smooth Havarti and zesty jalapeño slices creates this spicy comfort classic.

Roasted Carrot Ribbon Salad #38
Roasted Carrot Ribbon Salad #38

Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette.

Creamy lemon spinach spaghetti served in a white bowl, garnished with extra Parmesan and a side of garlic bread.
Creamy Lemon Spinach Spaghetti #39

Thin spaghetti tossed in a luscious lemon cream sauce with fresh spinach, garlic, and Parmesan for a vibrant tangy vegetarian meal.

Golden grilled chicken slices rest atop a colorful Greek Chicken Pasta Bowl with olives and cucumbers.
Greek Chicken Pasta Bowl #40

Tender lemon-marinated chicken with pasta, fresh vegetables, olives, and feta in a light Mediterranean dressing.

Savory Garlic Butter Chicken & Pea Pasta, a comforting bowl perfect for family dinner.
Garlic Butter Chicken & Pea Pasta #41

Tender chicken, sweet peas, and al dente pasta in a rich garlic butter sauce. A comforting, easy Italian-inspired dinner.

Ranch Chicken Chopped Salad in a white bowl, tossed in creamy Greek yogurt ranch with fresh herbs.
Ranch Chicken Chopped Salad #42

Fresh chopped salad with grilled chicken, vegetables, and creamy yogurt ranch dressing.

Crispy baked chicken bites over romaine lettuce with avocado, cherry tomatoes, cucumber, and smoky bacon crumbles inside a portable mason jar salad.
Crispy Chicken Cobb Jar Salad #43

Layered mason jar salad with crispy chicken, bacon, eggs, blue cheese, and fresh vegetables for portable lunches.

Colorful Spring Antipasto Pasta Salad served in a rustic bowl, featuring cherry tomatoes and red onion for a vibrant spring gathering side.
Spring Antipasto Pasta Salad #44

Lively ditalini salad with arugula, salami, mozzarella, and pickled vegetables in zesty dressing.

Toasted sourdough slices are generously topped with a smooth, pale green pea and mint ricotta spread, finished with a drizzle of extra virgin olive oil.
Pea & Mint Ricotta Toast #45

Creamy ricotta whipped with sweet peas and fresh mint, served on crispy sourdough with bright lemon zest.