Roasted Root Vegetable Medley (Printable)

Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender, creating a naturally sweet side dish.

# What You Need:

→ Root Vegetables

01 - 2 medium carrots, peeled and cut into 1-inch pieces
02 - 2 medium parsnips, peeled and cut into 1-inch pieces
03 - 1 medium sweet potato, peeled and diced
04 - 1 medium red beet, peeled and diced
05 - 1 small rutabaga or turnip, peeled and diced

→ Seasonings & Oil

06 - 3 tablespoons olive oil
07 - 1½ teaspoons kosher salt
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
10 - 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped

→ Optional Additions

11 - 3 cloves garlic, minced
12 - 2 tablespoons fresh parsley, chopped for garnish

# How to Make:

01 - Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
02 - In a large bowl, combine all prepared root vegetables.
03 - Drizzle with olive oil, sprinkle with salt, pepper, thyme, rosemary, and add minced garlic if using. Toss thoroughly to coat all vegetables evenly.
04 - Spread seasoned vegetables in a single layer on the prepared baking sheet.
05 - Roast for 35 to 40 minutes, stirring once halfway through roasting, until vegetables are golden brown and fork-tender.
06 - Remove from oven, transfer to a serving dish, and garnish with fresh parsley if desired. Serve warm.

# Expert Tips:

01 -
  • Natural Caramelization: High-heat roasting brings out the deep sweetness of the root vegetables.
  • Healthy and Hearty: A fiber-rich side dish that is naturally vegetarian, gluten-free, and vegan.
  • Simple Preparation: Requires only 15 minutes of prep work before the oven takes over.
02 -
  • Uniform Sizing: Cut all vegetables into similar 1-inch pieces to ensure they cook at the same rate.
  • Single Layer: Always spread the vegetables in a single layer on the pan to achieve the best golden-brown edges.
  • Stirring: Don't forget to stir halfway through the cooking time to ensure even browning on all sides.
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