# What You Need:
→ Salad Components
01 - 2 cups cooked chicken breast, chopped
02 - 5 cups romaine lettuce, chopped
03 - 1 cup cherry tomatoes, halved
04 - 1 cup corn kernels, drained
05 - 1 cup cucumber, diced
06 - 1/2 cup shredded sharp cheddar cheese
07 - 1/4 cup red onion, finely diced
08 - 1/4 cup fresh chives, sliced
→ Greek Yogurt Ranch Dressing
09 - 3/4 cup plain Greek yogurt
10 - 2 tablespoons mayonnaise
11 - 2 tablespoons buttermilk
12 - 1 tablespoon fresh dill, chopped
13 - 1 tablespoon fresh parsley, chopped
14 - 1 tablespoon fresh chives, chopped
15 - 1 garlic clove, minced
16 - 1/2 teaspoon onion powder
17 - 1/2 teaspoon dried oregano
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper
20 - 1 teaspoon lemon juice
# How to Make:
01 - Chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Dice the cucumber into small cubes. Finely dice the red onion. Slice the fresh chives. Chop the cooked chicken breast into uniform pieces.
02 - In a large salad bowl, combine the chopped romaine lettuce, cooked chicken, corn kernels, halved tomatoes, diced cucumber, red onion, shredded sharp cheddar cheese, and sliced chives.
03 - In a medium bowl, whisk together the Greek yogurt, mayonnaise, buttermilk, chopped fresh dill, chopped fresh parsley, chopped fresh chives, minced garlic, onion powder, dried oregano, salt, black pepper, and lemon juice until smooth and well combined.
04 - Pour the prepared Greek yogurt ranch dressing over the salad mixture. Use salad tongs to toss thoroughly, ensuring all ingredients are evenly coated with the dressing.
05 - Taste the salad and adjust seasoning with additional salt or pepper if needed. Serve immediately in individual bowls, garnished with extra fresh chives or herbs if desired.
