Pear Gorgonzola Salad with Walnuts (Printable)

Fresh pears, tangy Gorgonzola, toasted walnuts, and crisp greens tossed in honey-balsamic dressing.

# What You Need:

→ Salad

01 - 6 cups mixed salad greens (arugula, spinach, or spring mix)
02 - 2 ripe pears, cored and thinly sliced
03 - 3.5 oz Gorgonzola cheese, crumbled
04 - 0.5 cup toasted walnuts, roughly chopped
05 - 0.25 cup dried cranberries (optional)

→ Dressing

06 - 3 tbsp extra virgin olive oil
07 - 1 tbsp balsamic vinegar
08 - 1 tbsp honey
09 - 1 tsp Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How to Make:

01 - In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
02 - In a large salad bowl, toss the mixed greens lightly with half of the prepared dressing until evenly coated.
03 - Arrange the sliced pears, crumbled Gorgonzola, toasted walnuts, and dried cranberries over the dressed greens.
04 - Drizzle the remaining dressing over the salad components immediately before serving.
05 - Transfer to serving plates or bowls and enjoy immediately to maintain optimal crispness and texture.

# Expert Tips:

01 -
  • Perfect Balance: Combines sweet, tangy, and savory flavors beautifully.
  • Quick and Easy: Ready in just 15 minutes with no cooking required.
  • Diet-Friendly: A delicious vegetarian and gluten-free option for any meal.
02 -
  • Pear Ripeness: Use pears that are ripe but still firm to ensure they hold their shape when sliced.
  • Toast the Nuts: Toasting the walnuts briefly in a pan enhances their flavor and adds extra crunch.
  • Dressing Tip: Only dress the salad right before serving to prevent the greens from wilting.
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