# What You Need:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 3/4 cup buttermilk or milk with 1 teaspoon vinegar
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ Fillings (choose one or mix)
10 - 1/2 cup cooked breakfast sausage, cut into 1/2-inch pieces
11 - 1/2 cup diced fresh fruit (strawberries, blueberries, banana)
→ For Cooking and Serving
12 - Cooking spray or extra melted butter for greasing
13 - Maple syrup, jam, or chocolate sauce for dipping
# How to Make:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla extract until blended.
03 - Pour wet ingredients into dry ingredients and stir until just combined without overmixing.
04 - Preheat an aebleskiver pan or cake pop maker over medium heat and lightly grease each well with cooking spray or butter.
05 - Spoon about 1 tablespoon of batter into each well, add a filling piece in the center, then cover with a little more batter to enclose the filling.
06 - Cook for 2 to 3 minutes until edges set and bottoms are golden. Flip each with a skewer or fork and cook an additional 2 to 3 minutes until thoroughly cooked.
07 - Transfer cooked bites to a platter. Repeat with remaining batter and fillings, then serve warm with maple syrup, jam, or preferred dipping sauce.
