Mango Peach Sangria Mix (Printable)

A refreshing blend of mango, peach, and citrus creating a tasty and vibrant summer beverage.

# What You Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup chilled sparkling water
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2-3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for serving

# How to Make:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour in the white grape juice, mango nectar, peach nectar, and fresh orange juice. Stir gently to mix all ingredients.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir to combine.
06 - Fill glasses with ice, pour the sangria over ice, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Tips:

01 -
  • Completely alcohol-free, making it perfect for guests of all ages
  • Bursting with natural fruit flavors from mango, peach, and citrus
  • Ready in just 15 minutes of active prep time
  • Naturally vegan and gluten-free
  • Beautiful presentation that impresses at any gathering
  • Customizable sweetness to suit your taste preferences
02 -
  • Use frozen fruit chunks instead of ice cubes to keep the sangria cold without diluting the flavors
  • Chill all your liquids thoroughly before mixing for the best-tasting result
  • Reserve some pretty fruit slices specifically for garnishing individual glasses
  • Make a double batch—this disappears quickly at parties
  • Store leftover sangria (without sparkling water) for up to 2 days in the refrigerator
  • For a fancy presentation, serve in a clear glass pitcher or beverage dispenser to showcase the colorful fruits
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