# What You Need:
→ Seafood
01 - 1 lb 450 g large shrimp, peeled and deveined tails on or off as preferred
→ Marinade
02 - 1/4 cup 60 ml honey
03 - 3 tbsp soy sauce use gluten-free if needed
04 - 3 cloves garlic, minced
05 - 1 1/2 tbsp fresh lemon juice
06 - 2 tbsp olive oil
07 - 1/2 tsp black pepper
08 - 1/4 tsp salt
09 - 1/2 tsp crushed red pepper flakes optional
→ Garnish
10 - 2 tbsp chopped fresh parsley
11 - Lemon wedges for serving
# How to Make:
01 - In a medium bowl, whisk together honey, soy sauce, minced garlic, lemon juice, olive oil, black pepper, salt, and red pepper flakes if using.
02 - Add shrimp to the marinade and toss to coat. Cover and marinate in the refrigerator for 15–30 minutes do not exceed 1 hour or the acid may toughen the shrimp.
03 - If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
04 - Thread marinated shrimp onto skewers.
05 - Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
06 - Grill skewers for 2–4 minutes per side, or until shrimp are pink, opaque, and lightly charred at the edges.
07 - Transfer to a platter. Sprinkle with chopped parsley and serve with lemon wedges.
