Cookies Cream Cold Brew Coffee (Printable)

Velvety coffee and chocolate blend with cookies-and-cream, topped with whipped cream and crushed cookies.

# What You Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# How to Make:

01 - Combine half-and-half or whole milk, heavy cream, vanilla extract, and four chocolate sandwich cookies in a blender. Process until fully smooth and creamy.
02 - In a large glass or measuring cup, mix cold brew coffee with chocolate syrup and simple syrup. Stir until thoroughly combined.
03 - Fill two tall glasses with ice and evenly distribute the cold brew mixture between them.
04 - Slowly pour the blended cookies-and-cream milk over the cold brew mixture in each glass. Stir gently to achieve a marbled appearance.
05 - Top each glass with whipped cream and sprinkle crushed chocolate sandwich cookies. Use extra cookies if desired.
06 - Serve immediately with a straw.

# Expert Tips:

01 -
  • The marbled swirl of chocolate and cookies makes each glass look as good as it tastes.
  • If you’re ever craving dessert at breakfast, this is a delicious shortcut without much fuss.
02 -
  • If you rush the blending, the cookie bits stay chunky and mess up the texture—go until it’s really creamy.
  • Drizzling a bit of chocolate syrup inside the glass before pouring creates a café-worthy look and extra chocolate flavor.
03 -
  • Let the cookies-and-cream mixture sit for a minute if it’s too bubbly—it settles and thickens for a creamier sip.
  • Blending the ice into the drink instead of putting it in the glass creates a shake-like version perfect for summer.
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