Brownie Cookies Chocolate Chips (Printable)

Chewy, fudgy brownie cookies bursting with chocolate chips for a quick and delightful treat.

# What You Need:

→ Dry Ingredients

01 - 1 box (18–19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How to Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing approximately 2 inches apart.
05 - Bake for 9–11 minutes until edges are set and centers appear slightly underbaked.
06 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Tips:

01 -
  • These taste like you actually baked brownies from scratch, but you'll be done before the oven finishes preheating the second tray.
  • The edges get crispy while the centers stay gloriously fudgy—it's like eating a brownie that somehow became a cookie.
02 -
  • The biggest mistake is baking them until they look completely done—they should look slightly underbaked or you'll end up with cake cookies instead of fudgy ones.
  • The cooling-on-the-sheet step isn't optional; it gives the bottoms just enough time to set so they don't fall apart when you move them.
03 -
  • Don't mix the dough more than necessary once you've combined the wet and dry ingredients; overmixing can make them tougher.
  • If your brownie mix is the kind that requires water instead of oil, stick with the oil anyway—it gives you a better texture for cookies than water does.
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