Avocado BLT Grilled Cheese (Printable)

A gourmet twist combining crispy bacon, fresh lettuce, tomato, creamy avocado, and melted cheese on golden buttery bread.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough or country white bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices cheddar or Monterey Jack cheese

→ Meats

04 - 4 slices thick-cut bacon

→ Vegetables

05 - 1 ripe avocado, sliced
06 - 1 medium tomato, sliced
07 - 2 leaves romaine or butter lettuce

→ Condiments & Seasoning

08 - Salt and freshly ground black pepper to taste

# How to Make:

01 - Cook bacon slices in a skillet over medium heat until crispy, approximately 5-7 minutes. Transfer to paper towels to drain excess fat.
02 - Lightly butter one side of each bread slice with softened butter.
03 - Place two bread slices buttered side down on a clean surface. Layer each with cheese, bacon, lettuce, tomato, and avocado. Season avocado and tomato with salt and pepper. Top with remaining cheese slices and bread slices buttered side up.
04 - Heat a large nonstick skillet or griddle over medium-low heat. Place assembled sandwiches in the skillet and cook until golden brown with melted cheese, approximately 3-4 minutes per side, pressing gently with a spatula.
05 - Remove from skillet and let cool for 1-2 minutes. Slice in half and serve immediately.

# Expert Tips:

01 -
  • It turns two beloved classics into one ridiculously satisfying sandwich that feels like a treat every time.
  • The creamy avocado balances the salty bacon and tangy tomato in a way that just works.
  • Golden buttery bread gives way to melted cheese and crispy bacon, hitting every texture you crave.
  • It comes together in twenty minutes, making it perfect for when you want something special without the wait.
02 -
  • Use medium-low heat when grilling, because high heat will burn the bread before the cheese has a chance to melt.
  • Season the avocado and tomato directly, not just the outside, or the filling will taste bland compared to the rich, buttery exterior.
  • Let the sandwich rest for a minute or two after cooking so the cheese firms up slightly and everything stays together when you slice it.
03 -
  • Press the sandwich gently with your spatula while it cooks to help the layers stick together and encourage even browning.
  • If your avocado is not quite ripe, let it sit on the counter for a day or two, because underripe avocado will be hard and flavorless in the sandwich.
  • Use a nonstick skillet or a well-seasoned cast iron pan to prevent sticking and make cleanup easier.
  • Slice the tomato thinly and pat it dry with a paper towel to remove excess moisture that could make the sandwich soggy.
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